Argentinean Gastronomy

An excellent way to get to know a country is through its gastronomy … From the roast, through the locro and the stews to the crab and the Patagonian lamb. Without forgetting the empanadas or desserts: the flan with the dulce de leche, the alfajores, the sweet potato and sweet …

Each place in the country has its own traditional cuisine and defines its culture …

And all of them, together, a finished sample of how varied you can eat in our country.

Discover the best dishes to taste in the different regions of Argentina!

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